Amount of nutrients in 100 g (grams) of Soy sauce made from hydrolyzed vegetable protein.
| Nutrient | Amount and Unit | Percentage |
Water
|
68.02 g
|
68.02%
|
Energy (calorie)
|
60 kcal
|
|
Energy (joule)
|
253 kJ
|
|
Protein
|
7 g
|
7%
|
Total lipid (fat)
|
0.51 g
|
0.51%
|
Ash
|
16.63 g
|
16.63%
|
Carbohydrate, by difference
|
7.84 g
|
7.84%
|
Fiber, total dietary
|
0.5 g
|
0.5%
|
Sugars, total
|
1.3 g
|
1.3%
|
Sucrose
|
0 g
|
|
Glucose (dextrose)
|
0.7 g
|
0.7%
|
Fructose
|
0 g
|
|
Lactose
|
0 g
|
|
Maltose
|
0.6 g
|
0.6%
|
Galactose
|
0 g
|
|
Calcium, Ca
|
17 mg
|
0.02%
|
Iron, Fe
|
0.33 mg
|
|
Magnesium, Mg
|
29 mg
|
0.03%
|
Phosphorus, P
|
94 mg
|
0.09%
|
Potassium, K
|
447 mg
|
0.45%
|
Sodium, Na
|
6820 mg
|
6.82%
|
Zinc, Zn
|
0.23 mg
|
|
Copper, Cu
|
0.041 mg
|
|
Manganese, Mn
|
0.1 mg
|
|
Selenium, Se
|
0.8 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.042 mg
|
|
Riboflavin
|
0.109 mg
|
|
Niacin
|
2.828 mg
|
|
Pantothenic acid
|
0.269 mg
|
|
Vitamin B-6
|
0.143 mg
|
|
Folate, total
|
13 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
13 µg
|
|
Folate, DFE
|
13 µg
|
|
Choline, total
|
27.5 mg
|
0.03%
|
|
Vitamin B-12
|
0 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
0 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
0 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
0 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
0 µg
|
|
Fatty acids, total saturated
|
0.04 g
|
0.04%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.027 g
|
0.03%
|
18:0 octadecanoic, stearic fatty acid
|
0.007 g
|
0.01%
|
Fatty acids, total monounsaturated
|
0.06 g
|
0.06%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
|
18:1 undifferentiated
|
0.054 g
|
0.05%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.147 g
|
0.15%
|
|
18:2 undifferentiated
|
0.127 g
|
0.13%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.02 g
|
0.02%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Fatty acids, total trans
|
0 g
|
|
Cholesterol
|
0 mg
|
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|